News
What Is an Espresso Recipe?
Sour, thin or bitter shots usually come down to the recipe - and most home baristas never write theirs down. We break down the four variables behind every espresso (dose, yield, extraction time and grind size) and how to use them to troubleshoot your shot.
Does Coffee Need to Rest After Roasting?
Freshly roasted coffee is still full of carbon dioxide, and brewing it too soon can leave your cup sour and under-extracted. We explain why coffee needs to rest after roasting, what makes some beans degas faster than others, and how long to wait before you brew.
